Good Idea to Cooking 5-Star Seedless Guava with preserved orange peel
Hoping to dine Seedless Guava with preserved orange peel a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Seedless Guava with preserved orange peel like a famous chef made.
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To cook an unforgettable Seedless Guava with preserved orange peel, here are the ingridients needed:
- Prepare 4 pcs of guavas, remove the center part and peel the skin.
- Use 80 grams of preserved orange peel.
- Take 2 tablespoons of white vinegar.
- Get 1 pc of red chilli padi, finely chopped.
- Get Pinch of salt.
After preparing the ingridients, now you are good to make your tasty Seedless Guava with preserved orange peel by following the guidances below:
- Guava, peel the skin, remove the seed/center part..
- Mix with the rest of the ingredients. I used this one for this first trial..
- Keep it in the fridge for 4-6 hours and the guava will absorb the flavour of the orange peel and become very juicy. Enjoy!.
For hygiene purpose, kindly use a glove. Seedless Guava with preserved orange peel. guavas, remove the center part and peel the skin, preserved orange peel, white vinegar, red chilli padi, finely chopped, salt Iskan Detia Karina. These Taiwanese pink guava are supposed to be sweeter than the normal white flesh. That was until I learnt about a different way of preparing guava, which is to add preserved orange peels (陳皮)to it. Though preserved orange peels also contain sugar and salt, similar to the ingredients in plum powder - I like the smell and flavour that the orange peels provide.
Recipe : Seedless Guava with preserved orange peel
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Simple tips to make Seedless Guava with preserved orange peel
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