Good Idea to Cooking Tasty Leeks with chicken in white sauce

Hoping to dine Leeks with chicken in white sauce a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Leeks with chicken in white sauce like a famous chef made.

We hope you got insight from reading it, now let's go back to leeks with chicken in white sauce recipe. To make leeks with chicken in white sauce you need 12 ingredients and 6 steps. Here is how you cook it.

To prepare an extraordinary Leeks with chicken in white sauce, here are the components needed:

1. Get 1 pound of chicken (boneless, skinless).
2. Get 2 of medium carrots.
3. Get 4 cups of leeks.
4. Get 2 tbsp of olive oil.
5. You need 1 tsp of dried basil.
6. Prepare 1 tsp of paprika.
7. Provide to taste of salt & pepper.
8. You need of For the sauce:.
9. Use 2 tbsp of butter.
10. You need 2 tbsp of flour.
11. You need 1 1/2 cup of milk.
12. Prepare 1/2 cup of grated cheese (parmigiano, pecorino, etc).

After readying the materials, next you are good to make your tasty Leeks with chicken in white sauce by following the guidances below:

1. In a large pan, (I use one that goes into the oven as well,) heat the oil. Cut the chicken into bite size pieces or larger if you prefer. I used both thigh- and breast-meat. Season with a bit salt and pepper before throwing it into the pan. Cook the meat for a few minutes..
2. Next add the chopped carrots. Cook for a few more minutes. Next add the dried basil and the paprika..
3. Next add the chopped leeks. Let them sweat for about 10 minutes. Sprinkle some salt to help with the process..
4. In the meantime preheat the oven to 400° F (200°C). Make the sauce. You can do it in advance also. In a small sauce pan melt the butter. Next stir in the flour. Then add the milk. Stir continously till it thickens. Take it off the heat and add the grated cheese..
5. Once the leeks have started to brown add the sauce. Might add some extra cheese on top. Place in the oven for 10-15 minutes until nicely browned..
6. Once you take it out of the oven, let sit for about 10 minutes, then enjoy!.

Bring the sauce to a gentle simmer, stirring as you go. Add salt and pepper to taste. Pour the white sauce over the leeks, then scatter the breadcrumbs over the top. Once cut, season the chicken breasts with kosher salt and pepper, then cook in a hot skillet with some olive oil and butter. Once cooked through, remove the chicken breasts to a plate and make the creamy mushroom and leek sauce.

Recipe : Leeks with chicken in white sauce

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step by step to make Leeks with chicken in white sauce

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