Good Idea to Cooking Yummy Brad's pan seared salmon with bacon cheddar polenta

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To cook an extraordinary Brad's pan seared salmon with bacon cheddar polenta, here are the materials needed:

1. Use of For the salmon.
2. You need 1/2 of wild coho salmon. Remove all bones. Cut into 4-6 oz pieces.
3. Use of Sea salt, white pepper, garlic powder, crushed red pepper.
4. Get 3 tbs of Canola oil.
5. You need of Fresh sprigs of rosemary and thyme.
6. Prepare 4 tbs of butter.
7. You need 1 of lemon.
8. Prepare of For the polenta.
9. Provide 1/2 of lg onion, chopped.
10. You need 8 strips of bacon, chopped.
11. Provide 3 cloves of garlic, minced.
12. You need 1 1/2 cups of white or yellow corn meal.
13. Prepare 3 cups of water.
14. You need 2 cups of half and half.
15. Get 2 tsp of granulated chicken bouillon.
16. Prepare 3 tbs of ricotta cheese.
17. Prepare 1 1/2 cups of shredded cheddar.
18. Use to taste of Salt and white pepper.

After readying the components, next you are ready to prepare your 5-star Brad's pan seared salmon with bacon cheddar polenta by following the guidances below:

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Recipe : Brad's pan seared salmon with bacon cheddar polenta

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