Good Idea to Homemade Tasty Ghee Mysore Pak
Hoping to eat Ghee Mysore Pak a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear procedures on producing a Ghee Mysore Pak like a famous chef made.
We hope you got insight from reading it, now let's go back to ghee mysore pak recipe. You can have ghee mysore pak using 5 ingredients and 8 steps. Here is how you cook that.
To prepare an unforgettable Ghee Mysore Pak, below are the ingridients required:
- Use 2 cups of Besan flour.
- Prepare 250 ml of ghee.
- Take 1 cup of sugar.
- Use 1/4 cup of water.
- Get of Ghee for greasing plate.
After preparing the ingridients, next you are good to prepare your appetizing Ghee Mysore Pak by following the instructions below:
- Dry roast Besan on low medium flame until it releases nutty fragrance. Be careful not to burn it. If it burns discard and start fresh batch..
- Add 1/2 cup ghee to this roasted Besan and mix to make it lump free..
- In another pan add 1 cup sugar with 1 cup water. Dissolve completely. Only cook till small bubbles appear. Turn off flame. If you boil sugar any longer mysurpa gets very hard..
- Add the ghee Besan mixture to this sugar syrup. Keep stirring continuously on a low flame without burning..
- Bubbles will appear. At that time add the remaining ghee slowly in batches of 2 tbsp. you know it’s cooked when it leaves sides of pan and forms a lump like this..
- Finally grease a plate or tray with ghee. Pour this Mysore pak mixture in it. Level the top with the back of a greased spoon. Cut into desired shapes and serve after it cools for a bit..
- Remember to cut the Mysore pak into shapes when it’s hot itself. Once it cools it will be difficult..
- Once fully cool place them in a box with butter paper and share with friends and family for Diwali..
Recipe : Ghee Mysore Pak
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