Good Idea to Preparing Tasty Seppankizhangu Roast/ Arbi Roast/ Taro Roast
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We hope you got benefit from reading it, now let's go back to seppankizhangu roast/ arbi roast/ taro roast recipe. You can have seppankizhangu roast/ arbi roast/ taro roast using 6 ingredients and 10 steps. Here is how you cook that.
To prepare an extraordinary Seppankizhangu Roast/ Arbi Roast/ Taro Roast, here are the materials needed:
- You need 1/2 kg of Seppankizhangu.
- Provide 1/2 Tbsp of Sambar powder.
- Use 1/2 Tbsp of Chilli powder.
- Get of Salt as per your taste.
- Use of Water as required.
- Use of Oil for frying.
After preparing the ingridients, now you are good to make your appetizing Seppankizhangu Roast/ Arbi Roast/ Taro Roast by following the guidances on this section:
- Wash and put the seppankizhangu in a pressure cooker. Add some water to it. Let it cook for 2 whistles..
- When the pressure goes off. Open the lid and take out the cooked seppankizhangu. Cool it completely..
- Then peel off the skin and cut the seppankizhangu in disc shape. Place the pieces one by one separately in a large saute pan..
- Place that sautepan in the stove. Switch on the flame. Keep the flame low..
- Then add drop by drop oil for all the pieces. Once it's fried on one side turn it to other side and add oil surrounding all pieces..
- After 5 mins sprinkle some salt above all pieces and mix well. Then separate the pieces as before..
- Add oil gradually for 5 mins once. Let it roast in low flame for 15 mins..
- Add sambar powder and chilli powder. Add some oil above it and stir well. Then separate the pieces as before. Let it roast for another 10 minutes without adding oil..
- Roast in low flame until it turns crispy..
- Now it's ready to serve. You can add this as a sidedish for your lunch..
Recipe : Seppankizhangu Roast/ Arbi Roast/ Taro Roast
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step by step to make Seppankizhangu Roast/ Arbi Roast/ Taro Roast
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