Good Idea to Producing Appetizing Dry Chilli Patra

Wishing to dine Dry Chilli Patra a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear procedures on preparing a Dry Chilli Patra like a famous chef made.

We hope you got insight from reading it, now let's go back to dry chilli patra recipe. You can have dry chilli patra using 12 ingredients and 4 steps. Here is how you cook that.

To prepare an unforgettable Dry Chilli Patra, below are the materials required:

1. Provide 7 of taro root leaves(Steam and fried leaves).
2. Prepare 1 of Capsicum chopped.
3. Use 2 of Onions (Cubes).
4. You need 1 Tablespoon of Garlic chopped.
5. Take 1 Tablespoon of green chilli.
6. Provide 1 Teaspoon of Tomato ketchup.
7. You need to taste of salt.
8. Take 1/2 teaspoon of black pepper powder.
9. Prepare 1 teaspoon of green chillies sauce.
10. Get 1 teaspoon of Soya sauce.
11. Get 1 teaspoon of Red chill sauce.
12. Get 4 Tablespoons of Refined oil.

After readying the materials, now you are good to cook your 5-star Dry Chilli Patra by following the instructions on this section:

1. Turn on the gas place a kadhai pour there oil,.
2. Add chopped garlic, green chillies, onion, beans, Capsicum..
3. Now add little salt and cover it's lid check after 5 mins and then add all sauses.
4. Add black pepper, and at last add fried patra then it's done.. ready to serve..

Recipe : Dry Chilli Patra

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Simple tips to make Dry Chilli Patra

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Although prepared from limited ingridients, but the appetizing taste of the Dry Chilli Patra you will serve using this recipe is a guarantee. Limited ingridients is one of the case which makes many people predfer not to cook. So, if you want your friends to be able to cook delicious dish with limited ingridients, share this recipe so that they will be able to get this helpful recipe.

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