Good Idea to Producing Perfect Salt and Vinegar Crisps
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To prepare an extraordinary Salt and Vinegar Crisps, here are the components needed:
- Use 4 of small potatoes.
- Use 2 tablespoons of balsamic vinegar.
- Use 1 tablespoon of water.
- Take 1 tablespoon of salt.
- Get 6 tablespoons of white vinegar.
- Prepare 1 tablespoon of oil.
After preparing the materials, now you are ready to cook your tasty Salt and Vinegar Crisps by following the instructions below:
- Wash and dry the potatoes..
- To a bowl add the salt..
- Balsamic vinegar..
- Water..
- White vinegar..
- Mix until salt is dissolved..
- Add the oil and mix again..
- Set aside. Use a mandoline to cut the potatoes thinly. You can also use a knife if you are very careful..
- After slicing all of the potatoes pat them dry with a paper towel..
- Add the slices in the mixture of vinegar and set aside for 45 minutes..
- After 45 minutes lay the potatoes on a baking tray..
- Put in the preaheated oven at 220°C for 15 minutes..
- Enjoy!.
Recipe : Salt and Vinegar Crisps
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