Good Idea to Serving Appetizing Damson Jelly
Hoping to dine Damson Jelly a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful instructions on producing a Damson Jelly like a famous chef made.
We hope you got insight from reading it, now let's go back to damson jelly recipe. You can cook damson jelly using 4 ingredients and 11 steps. Here is how you do it.
To make an unforgettable Damson Jelly, here are the materials needed:
- You need 1 kg of Damsons.
- Provide 250 ml of water.
- Provide 1 of lemon.
- Take of Preserving sugar without added pectin.
After preparing the components, now you are good to make your appetizing Damson Jelly by following the procedures on this section:
- Wash fruit and remove any stalks and leaves.
- Put damsons, squeezed lemon juice and water in large saucepan and bring to the boil. Cover and simmer for 40 minutes..
- This year I bought a jelly bag (what a treat!) but it is fine to use a clean muslin cloth. Pour the cooked fruit into the jelly bag and suspend over a clean bowl..
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- My jelly bag is threaded onto 2 wooden spoons balanced on an upsidedown stool. I am sure there are better ways but this works..
- I left it overnight to get every last drop of juice..
- Measure the volume of juice and using jam sugar without pectin, weigh 500gm to a pint of juice.
- Put juice and sugar into a large pan over heat and stir to dissolve sugar. Boil rapidly to setting point but take care.... the volume increases and it would be very messy if it boiled over..
- The jelly is ready when a splodge of the fruit and sugar skins over when put on a saucer in the fridge. This photo is not much help I'm afraid..
- Pour the lovely liquid jelly into clean jars and label them. And taste the rich sweet jelly..
Carefully pour the contents of the pan into a scalded jelly bag with a large bowl set underneath to catch the juice (see the Step-by-step photo). Place the jelly bag in its stand over a large bowl or pan and carefully ladle the damsons & juice into the bag. For a beautifully clear jelly it is important to leave the damsons to strain overnight. In Stock Back to the Jams, Relishes & Cupboard Essentials category. Please correct the errors and try again.
Recipe : Damson Jelly
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step by step to make Damson Jelly
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