Half an Hour to Cooking Perfect Spaghetti and Meatballs

Wishing to eat Spaghetti and Meatballs a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear instructions on producing a Spaghetti and Meatballs like a famous chef made.

We hope you got benefit from reading it, now let's go back to spaghetti and meatballs recipe. To cook spaghetti and meatballs you only need 16 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary Spaghetti and Meatballs, here are the ingridients needed:

1. Take 1 of shallot.
2. Get 6 cloves of garlic.
3. Take 500 g of lean ground beef.
4. You need 1 of large egg.
5. Get 1 tsp of ground oregano.
6. Provide 1 tsp of ground basil.
7. Get 3 slices of white or whole wheat bread.
8. Get 1 tsp of sea salt.
9. Take 1 of medium onion, chopped.
10. Get 1/2 tsp of red pepper flakes.
11. Get 1/4 cup of tomato paste.
12. Prepare 1 of large (28 oz) can whole tomatoes.
13. Provide 1 tbsp of sugar.
14. You need 1 lb of dry spaghetti noodles.
15. You need 1 of large handful fresh basil, roughly chopped.
16. Provide 1 of large handful fresh Italian parsley, roughly chopped.

After preparing the components, next you are good to make your 5-star Spaghetti and Meatballs by following the procedures below:

1. Pulse the shallot and 3 cloves garlic in a food processor until they're finely minced. Add them to a large mixing bowl along with the beef, egg, ground oregano and ground basil..
2. Dip 2 slices of bread in cold water. Squeeze the water out and crumble the wet bread into the meat mixture. Rip the third slice of bread into small pieces and add it too. Add 1 tsp salt and several grinds of black pepper, then knead everything together until well-combined..
3. Put a large pan on medium-high heat. Use your hands to form balls from the meat mixture, about 1 1/2 inch in diameter. You should end up with about 12 meatballs. Add a splash of veg oil to the pan and brown the meatballs evenly. It should take around 5 to 7 minutes..
4. Remove the meatballs and set them aside. Clean any burned bits and excess oil from the pan, then add a fresh splash of veg oil, the onions and pepper flakes. Fry until the onions soften, about 1or 2 minutes. Cut the remaining 3 cloves of garlic into thin slivers and add them to the pan. Continue frying another 1 minute..
5. Stir the tomato paste into the pan. Let cook 2 to 3 minutes then add 1 cup water. Add the can of whole tomatoes, juice and all. Crush the tomatoes by hand as you drop them in. Stir in the sugar. Return the meatballs to the pan. Cover and turn the heat down to medium-low. Simmer for 5 minutes, remembering to gently turn the meatballs over every so often. Check the seasoning and add extra salt and pepper to taste..
6. While the sauce continues simmering, cook the spaghetti according to the package instructions. When the noodles are almost cooked, add the basil and parsley to the sauce. Toss the noodles with the sauce and top with plenty of freshly grated parmesan cheese when serving..

The first is to make the meatballs, next is to prepare the sauce, and lastly is to cook the spaghetti. Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour.

Recipe : Spaghetti and Meatballs

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Neverthless prepared from limited ingridients, but the appetizing taste of the Spaghetti and Meatballs you will make using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people choose not to cook. So, if you want your friends can serve delicious dish with limited ingridients, share this page so that they will be able to see this helpful recipe.

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