Half an Hour to Homemade 5-Star Matcha Dango with 'Tsubu-an’
Hoping to dine Matcha Dango with 'Tsubu-an’ a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Matcha Dango with 'Tsubu-an’ like a famous chef made.
We hope you got benefit from reading it, now let's go back to matcha dango with 'tsubu-an’ recipe. You can cook matcha dango with 'tsubu-an’ using 5 ingredients and 3 steps. Here is how you cook it.
To prepare an extraordinary Matcha Dango with 'Tsubu-an’, below are the materials needed:
- Get 2 cups of Glutinous Rice Flour.
- Use 1 cup of Rice Flour.
- Provide 1-2 tablespoons of Matcha Powder.
- You need 1 of & 1/2 cup Warm Water *approximately.
- You need of ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste) *see my ‘Tsubu-an’ recipe.
After preparing the ingridients, next you are ready to cook your appetizing Matcha Dango with 'Tsubu-an’ by following the instructions below:
- Mix Flour and Matcha Powder, add warn water gradually, mix and knead to achieve the firmness of dough is same as firmness of your earlobe. (*This is traditionally taught.) It should be a bit dry to the touch. Make about 2cm balls..
- Cook the dumplings in rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool..
- Put the dumplings on skewers, 4 per skewer. Place plenty of ‘Tsubu-an’ on the dumplings..
Recipe : Matcha Dango with 'Tsubu-an’
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step by step to make Matcha Dango with 'Tsubu-an’
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