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Practical Method to Homemade Tasty Prawns Ghee Roast

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Prawns Ghee Roast

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To make an unforgettable Prawns Ghee Roast, here are the materials required:

  1. Provide 500 gm of peeled and washed prawns.
  2. Take 3 tablespoons of ghee divided.
  3. Use 1 teaspoon of mustard seeds.
  4. Use 1 teaspoon of cumin seeds.
  5. Provide 1 sprig of curry leaves.
  6. Provide 1/2 teaspoon of fennel seeds.
  7. Use 10 of black pepper corns.
  8. Get 6-7 of dried red chilies soaked in warm water.
  9. Get 1 of amla size tamarind pulp soaked in water.
  10. Get as per taste of Salt.
  11. Provide 1/2 teaspoon of red chilli powder.
  12. Prepare 1/2 teaspoon of turmeric powder.

After readying the ingridients, now you are good to cook your tasty Prawns Ghee Roast by following the instructions on this section:

  1. Take pan roast cumin seeds, mustard seeds,  curry leaves, fennel seeds, soaked red chilies and black pepper. grind it into fine..
  2. Heat 1 tablespoon ghee in pan add prawns, salt, red chilli powder, turmeric powder and cooked till prawns done..
  3. Remove  prawns in plate. Add grinded paste and ghee in it and cook, add tamarind and cook till ghee over float on masala..
  4. Add prawns and cook till masala dry..
  5. Prawns ghee roast ready to serve..
  6. Serve this as appetizer or u can eat this with chapati also..

Recipe : Prawns Ghee Roast

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