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Practical Method to Preparing Perfect Italian Olive Chicken and Peppered Gnocchi

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Italian Olive Chicken and Peppered Gnocchi

We hope you got benefit from reading it, now let's go back to italian olive chicken and peppered gnocchi recipe. To cook italian olive chicken and peppered gnocchi you need 16 ingredients and 4 steps. Here is how you do it.

To make an extraordinary Italian Olive Chicken and Peppered Gnocchi, below are the components needed:

  1. You need of boneless skinless chicken breast.
  2. Use of large egg.
  3. You need of Italian Bread Crumbs.
  4. Get of Potato Gnocchi.
  5. You need of Extra Virgin Olive Oil.
  6. Provide of Fresh Chopped Garlic.
  7. You need of Fresh Thyme.
  8. Prepare of Fresh Basil chopped.
  9. Provide of Large Red Onion.
  10. Prepare of Large Can Fire Roasted Tomatoes diced.
  11. Take of Diced Roma Tomatoes.
  12. Use of Pitted Black Olives.
  13. Prepare of Cabernet or Dry Red Wine.
  14. You need of Cracked Black Pepper.
  15. Get of Coarse Ground Sea Salt.
  16. Provide of Fresh Grated Asiago.

After readying the components, now you are good to cook your 5-star Italian Olive Chicken and Peppered Gnocchi by following the procedures below:

  1. For Sauce: Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste..
  2. For Chicken: Preheat Oven to 375 degrees. In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor..
  3. For Gnocchi: Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides..
  4. Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!.

Recipe : Italian Olive Chicken and Peppered Gnocchi

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