Practical Method to Producing 5-Star Stuffed vine leaves and zucchini - mehshi warak enab w koussa

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We hope you got insight from reading it, now let's go back to stuffed vine leaves and zucchini - mehshi warak enab w koussa recipe. To make stuffed vine leaves and zucchini - mehshi warak enab w koussa you only need 9 ingredients and 12 steps. Here is how you cook it.

To cook an extraordinary Stuffed vine leaves and zucchini - mehshi warak enab w koussa, here are the ingridients needed:

1. Use 500 g of vine leaves, washed and stems removed.
2. You need 1 kg of baby zucchini, washed.
3. Prepare 1 kg of lamb ribs.
4. Take 3/4 cup of lemon juice.
5. Take of For the stuffing:.
6. Use 600 g of coarsely ground beef.
7. Take 1 1/2 cups of white rice, washed and drained.
8. Use 1 teaspoon of salt.
9. You need 1/2 teaspoon of pepper.

After preparing the materials, now you are good to make your appetizing Stuffed vine leaves and zucchini - mehshi warak enab w koussa by following the procedures on this section:

1. In a deep bowl, mix the stuffing ingredients together..
2. Place the vine leaves in a pot filled with boiling water for 1 min. Remove from hot water and place under cold water. Strain well and set aside..
3. Take one vine leaf and spread it on a flat surface and place 1 teaspoon of the stuffing in the middle forming a straight line. Fold the sides inwards first and roll to warp. Make sure the stuffing is completely covered and the vine leaf is tightly wrapped. Repeat same procedure with the other vine leaves..
4. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing..
5. Fill only ¾ of each zucchini leaving space for the rice to expand when cooked..
6. Sprinkle salt and pepper on the meat ribs and fry them in a skillet until brown..
7. Place the cooked ribs at the bottom of a deep pot..
8. Place the wrapped vine leaves over the ribs in layers then place the stuffed zucchini on top of the leaves. Add the lemon juice and some boiling water to cover the pot contents. Place a plate, face inwards, on top of the contents to weigh them down while cooking..
9. Cover pot and allow it to simmer on low heat for 1 hr 30 min..
10. Turn off the heat and remove the plate. Remove the zucchini and set aside..
11. To serve, place a serving dish, facing inwards, over the pot. Turn over the pot upside down, holding tightly the dish under it. Let the content drop on the serving dish and remove slowly the pot. Arrange the zucchini on top..
12. Serve warm with yogurt on the side..

Main dish: Wara'a Enab and Kusa (stuffed with rice. Stuffed Grape Leaves is an amazingly creative, tasty and healthy Middle Eastern dish. It is made of rolled grape leaves with rice and vegetable stuffing Grape Leaves (aka Dolma in Greek cuisine) is a typical menu item at Lebanese, Greek or Turkish restaurants however more countries in the Middle. Add the stuffed zucchini and any meatballs and bring to the boil. This kousa recipe is so tasty, made with spiced vegetables, pine nuts and rice.

Recipe : Stuffed vine leaves and zucchini - mehshi warak enab w koussa

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step by step to make Stuffed vine leaves and zucchini - mehshi warak enab w koussa

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