Half an Hour to Preparing Extraordinary Crab and Cucumber with Vinegar Sauce (Sunomono)
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To prepare an unforgettable Crab and Cucumber with Vinegar Sauce (Sunomono), below are the materials needed:
- Use 1 can of Canned crabmeat.
- Prepare 2 small of Cucumbers.
- Prepare 1 dash of Salt.
- Use 1 1/2 tbsp of ＊ Honey.
- Get 2 1/2 tbsp of ＊ Vinegar.
- You need 1/2 tsp of ＊ Soy sauce.
- Take 1 tsp of ＊ Roasted sesame seeds.
- Get 1 tsp of ＊ Ground sesame seeds.
After readying the components, now you are good to cook your appetizing Crab and Cucumber with Vinegar Sauce (Sunomono) by following the guidances below:
- Slice the cucumbers thinly, sprinkle salt and mix, and leave for 5 minutes. Squeeze out excess water by wrapping it in paper towels..
- Mix the ＊ ingredients together to make the vinegar sauce..
- Take the crabmeat out of the can and drain in a sieve. Rinse quickly, and squeeze out the water..
- Put the cucumbers and crabmeat in a bowl, add the vinegar sauce and mix well. Done!.
Partially peel cucumbers lengthwise, leaving thin green stripes around the cucumber. I like to make it with some sliced onion use rice vinegar add some shrimp or some lump crab meat. If you've never tried Sunomono, or Japanese Cucumber Salad, you're in for a treat. It's a refreshing low carb salad packed with flavor. In a small bowl, combine the vinegar, low carb sweetener, salt, ginger, and soy sauce.
Recipe : Crab and Cucumber with Vinegar Sauce (Sunomono)
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