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Practical Method to Producing 5-Star Mapo tofu gratin

How to get through the week with healthy but satisfying dishes that will cause you feel happy? This healthy, quick but extraordinary Mapo tofu gratin recipe is the answer.

Mapo tofu gratin

We hope you got insight from reading it, now let's go back to mapo tofu gratin recipe. You can have mapo tofu gratin using 29 ingredients and 0 steps. Here is how you do that.

To cook an unforgettable Mapo tofu gratin, below are the materials required:

  1. Take of Rice:.
  2. Prepare 2 cups of freshly cooked warm rice (1 cup per serving).
  3. Take of Minced pork seasoning:.
  4. You need 250 of v minced pork.
  5. You need 1/2 teaspoon of white pepper.
  6. Provide 1/2 teaspoon of fine salt.
  7. Get 1 of cap of Shaoshing Rice Wine.
  8. Prepare of Thickening mapo tofu sauce:.
  9. Prepare 1 teaspoon of corn starch.
  10. Get 1-2 tablespoon of water (to create a liquid paste).
  11. Provide of Making the mapo tofu:.
  12. Take 1 tablespoon of cooking oil (or any cooking oil of preference).
  13. Provide 1-2 teaspoons of Sichuan peppercorns (add more or less depending on spice level preference).
  14. Take 2 teaspoons of ginger, finely minced or grated.
  15. Take 2 of spring onions, finely sliced (stalk part for cooking, green part for garnish).
  16. Provide 500 g of mince pork (or any other mince meat depending on preference).
  17. Prepare 2 of medium garlic cloves, finely minced or grated.
  18. Use 500-600 g of medium firm tofu or silken tofu, drained and cut into 3/4 inch cubes (add more or less depending on preference).
  19. Provide 1/3 cup of frozen peas (add more or less depending on preference), soaked in warm water.
  20. Use of Sprinkle of sugar (caster or granulated, optional).
  21. Prepare of Mapo tofu sauce:.
  22. You need 2 tablespoons of La/spicy Doubanjiang (chilli broad bean paste).
  23. Provide 1 tablespoons of Non-spicy Doubanjiang (broad bean paste).
  24. Provide 1-2 tablespoon of crushed Yellow bean sauce (add more or less depending on preference).
  25. Get 1-2 tablespoons of spicy chilli sauce (or spicy crushed garlic sauce if not using fresh garlic).
  26. Prepare 1-2 teaspoons of white pepper.
  27. Take 1-2 cups of hot water (from kettle).
  28. Use of To garnish:.
  29. Prepare 100 g of grated cheese (any cheese that melts).

After readying the materials, next you are ready to make your 5-star Mapo tofu gratin by following the guidances below:

Made with ground pork, tofu and onions served in a fragrant and spicy sauce, the Japanese version contains. Mapo tofu is one of the signature dish from Sichuan, China. Silky soft tofu swimming in delicous spicy sauce. An authentic Sichuan mapo tofu recipe. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy.

Recipe : Mapo tofu gratin

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instruction to make Mapo tofu gratin

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Preparing homemade Mapo tofu gratin but with a well-known restaurant's flavour. Very satisfying isn't it? If you hope more families are able to eat aheavenly Mapo tofu gratin without going to restaurants, don't doubt to share this recipe .