Practical Method to Producing Yummy Teriyaki Chicken
Hoping to eat Teriyaki Chicken a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on cooking a Teriyaki Chicken like a famous chef made.
We hope you got benefit from reading it, now let's go back to teriyaki chicken recipe. To make teriyaki chicken you only need 8 ingredients and 4 steps. Here is how you cook it.
To make an unforgettable Teriyaki Chicken, here are the components needed:
- Prepare 6 pieces of boneless chicken thighs.
- Prepare 3 Tablespoon of brown sugar.
- Prepare 3 Tablespoon of minced garlic.
- Use 3 Tablespoon of grated ginger.
- Provide 2 Tablespoon of Mirin.
- Take 1 Tablespoon of rice wine.
- You need 1 Tablespoon of sesame oil.
- Prepare 1/4 cup of soy sauce.
After readying the materials, next you are good to cook your appetizing Teriyaki Chicken by following the guidances on this section:
- In a Ziploc bag, combine all the ingredients and marinate the chicken with it. Refrigerate for at least 3 hours or overnight. If pressed for time, make a few cuts on the flesh part, without cutting through, to expedite the marinating process..
- Take the chicken out of the refrigerator 30 minute before air frying..
- Line the fryer basket with a sheet of lightly greased aluminum foil. Put the chicken thighs into the basket skin side down, without stacking, and air fry at 380F (190C) for 10 minutes..
- Flip and air fry the chicken, now skin side up, at 380F (190C) for 6-7 minutes until the skin is golden brown and the internal temperature exceeds 165F (74C). Save the juices from the chicken to drizzle over chicken or rice if desired..
Recipe : Teriyaki Chicken
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