Practical Way to Serving 5-Star Butter Pecan Bars
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We hope you got insight from reading it, now let's go back to butter pecan bars recipe. You can cook butter pecan bars using 7 ingredients and 2 steps. Here is how you cook it.
To cook an unforgettable Butter Pecan Bars, below are the ingridients needed:
- Take 8 of Rhodes Dinner Rolls , thawed to room temperature.
- Prepare 3/4 cup of pecans chopped.
- Take 1/2 cup of sugar.
- Take 1/2 cup of corn syrup light.
- Get 2 tablespoons of butter , melted.
- You need 1 teaspoon of vanilla.
- Take 1 of egg beaten.
After preparing the ingridients, next you are ready to prepare your 5-star Butter Pecan Bars by following the instructions on this section:
- Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 10x14-inch rectangle. Place in the bottom of a sprayed 9x13-inch baking pan. Poke dough several times with a fork to prevent bubbles from forming and pre-bake at 350°F 8 minutes. Remove from oven to cool..
- Combine pecans, sugar, corn syrup, butter, vanilla and egg and mix well. Pour and spread pecan mixture over crust and bake an additional 15-18 minutes or until golden brown. Cool and cut into bars...
Whisk the eggs, brown sugar, honey, maple syrup, melted butter, vanilla, and salt together in a large bowl. Fold in the pecans, and pour the mixture over the partially baked shortbread crust (it's ok if the crust is still hot). In a large bowl, combine flour and brown sugar; cut in butter until crumbly. Drizzle caramel topping evenly over pecans. In a medium bowl, cream together the butter, dark brown soft sugar and caster sugar.
Recipe : Butter Pecan Bars
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Simple tips to make Butter Pecan Bars
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