Practical Method to Producing Yummy Colorful & Crunchy Easy Bake Chicken & Green Bean Casserole
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To cook an unforgettable Colorful & Crunchy Easy Bake Chicken & Green Bean Casserole, here are the materials needed:
- Use 1-2 pounds of chicken.
- Provide 1 can of water chestnuts.
- You need 1 can of green beans.
- Provide 1 can of wax beans.
- You need 1 of yellow onion.
- Get 1 packet of lipton onion soup mix.
- Provide 1 can of cream of mushroom soup.
- Get 1-2 of beef bouillon cubes.
- Prepare of Salt.
- Take of Pepper.
- You need of Garlic salt.
- You need of Onion powder.
After preparing the ingridients, next you are good to cook your tasty Colorful & Crunchy Easy Bake Chicken & Green Bean Casserole by following the guidances on this section:
- Preheat oven to 425°. Boil chicken in a large pot until theres no more pink. If using chicken on the bone do not over boil or the meat will fall off, and all over!.
- Meanwhile, drain green and wax beans and place in a casserole/baking dish. Drain water chestnuts and slice or chop as many as desired for extra crunch! Chop and add onion..
- Stir in 2 cups of water with the cream of mushroom soup, onion soup mix, bouillon, and any other spices desired. Mix Well..
- Place cooked chicken in baking dish. Use a spoon to pour the mixture over the chicken pieces to coat and to arrange the veggies around the chicken. Cover and bake for 45 minutes..
- I served mashed potatoes with this but it will be yummy with any side you like. Also, you could add bread crumbs, french fried onions, or any topping you like before baking! Enjoy!.
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Recipe : Colorful & Crunchy Easy Bake Chicken & Green Bean Casserole
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