Practical Method to Producing Appetizing Watermelon-shaped Kaaju Sweets

Hoping to eat Watermelon-shaped Kaaju Sweets a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful ways on producing a Watermelon-shaped Kaaju Sweets like a famous chef made.

We hope you got benefit from reading it, now let's go back to watermelon-shaped kaaju sweets recipe. To make watermelon-shaped kaaju sweets you only need 8 ingredients and 8 steps. Here is how you achieve that.

To make an unforgettable Watermelon-shaped Kaaju Sweets, below are the components required:

1. You need 1 cup of Kaaju/cashew nuts.
2. Use 1 tsp of milk powder.
3. Take Half cup of sugar.
4. You need 5 tbsp of water.
5. Take 2 tsp of ghee.
6. Use 1 pinch of elaichi powder.
7. Provide as required of Red & green food colour.
8. Provide As required of Black sesame seeds.

After preparing the ingridients, now you are good to cook your 5-star Watermelon-shaped Kaaju Sweets by following the guidances below:

1. Grind the kaaju/cashew nuts into a fine powder in a mixer grinder. And the grinding process is as follows: Grind the kaajus for 3 seconds, then pause, again grind for 3 secs. then pause. In this manner grind the remaining cashews..
2. Now take a pan, add sugar & water. Then switch onn the gas and wait till the sugar gets melted. Now add the kaaju powder into it..
3. Mix them well & cook it in a low flame for about 10 mins. Now add ghee, elaichi powder & cook it for 5 mins again untill the mixture gets accumulated in one place or the mixture starts sticking to the pan. Now take a plate, grease it with some ghee. Then pour the kaaju mixture over it, let it cool down a bit, then Knead it to make a smooth dough..
4. Now divide the dough into two parts, keep the red dough small in size, the ratio of the dough should be 40:50. Add red colour in the smaller dough & green colour in another dough. Knead both the dough seperately to form a smooth dough..
5. Make small balls out of both the colour. But the red balls shoud be a size smaller than the green one. Now roll the green one thick, nearly half inch thickness & place the red ball inside it, as a stuffing..
6. Now seal the edges to make perfect rounds as shown in the image. Make the remaining balls in the same manner. Now keep them inside a tiffin box & put the balls in a freezer for 10 mins..
7. Now remove the balls from the freezer & cut them into 4 equal parts. Now sprinkle some sesame seeds over it as seen in watermelon....
8. Your watermelon-shaped sweets are now ready..

This kaju pista roll is perfect for festivals like Ganesh chaturthi and diwali. Add watermelon and banana to a food processor (if you prefer to use a blender, it must be high-speed for this recipe). Pulse to first mince the frozen fruit, and then once in slivers or small pieces, switch to puree. Homemade Chutney Powders, Spreads & Sauces. Veena Suraj Toran - Eco Friendly Paddy Toran.

Recipe : Watermelon-shaped Kaaju Sweets

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Simple tips to make Watermelon-shaped Kaaju Sweets

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