Practical Way to Cooking 5-Star Taro stem hilsha head stir-fry
Wishing to eat Taro stem hilsha head stir-fry a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful procedures on preparing a Taro stem hilsha head stir-fry like a famous chef made.
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To prepare an unforgettable Taro stem hilsha head stir-fry, here are the materials needed:
- Get 1 bunch of taro stem chopped.
- You need 2 head of parts of hilsha.
- Take 1 tsp of nigella seeds.
- You need 1/2 tsp of red chilli powder.
- You need 3 of chopped green chillies.
- Prepare 1 of /2 coconut desiccated.
- You need 1/2 tsp of turmeric powder.
- Get To taste of salt and sugar.
- Use As needed of oil.
After preparing the materials, next you are ready to make your tasty Taro stem hilsha head stir-fry by following the guidances on this section:
- Heat oil and fry the fish heads marinated with salt and turmeric powder and keep aside.
- Now add nigella seeds and green chillies.
- Add the taro stem saute well adding salt and turmeric powder and cover till it become soft and moist.
- Add red chilli Powder and mix well.
- Now add the fish head and cover till it become soft.
- Finally add sugar and coconut and mix well.
- Serve it with rice.
Chicken with Black Taro (Kosu) Stem Recipe. healthy village food taro stem and dry fish curry recipe prepared by street village food. Mashed Taro Stem With Hilsha Fish Head/Kochu Shak With Hilsa Fish Head, Kochu Saag (Taro Stem) with Narkel (coconut) and It is a non-veg recipe made with Hilsa fish head, generally made in rainy season. It is a delicious dish and tastes awesome. Sometimes the juice of the stems may irritate.
Recipe : Taro stem hilsha head stir-fry
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step by step to make Taro stem hilsha head stir-fry
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