Practical Way to Homemade 5-Star Tarragon Chicken and Crushed Potato
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To make an extraordinary Tarragon Chicken and Crushed Potato, below are the materials required:
- Prepare 125 g of chicken breast / 4½ oz ..
- Get 200 g of potatoes (cubed with skin on) / 7 oz ..
- Use 50 g of cherry tomatoes / 2 oz ..
- Prepare 80 g of broccoli (raw or frozen) / 3 oz ..
- Get 1 of chicken stock cube.
- You need 1 tablespoon of tarragon dried.
After readying the components, now you are good to prepare your appetizing Tarragon Chicken and Crushed Potato by following the instructions below:
- Put a lidded saucepan of water (just sufficient to cover the potatoes and broccoli) on high heat. Microwave the potatoes for 1½ minutes..
- Slice the chicken breast in half to make two thin fillets and spray with Spray2Cook..
- Sprinkle a little of the tarragon on the chicken and put the rest in the boiling water with the chicken stock, add the potatoes and broccoli to cook for 10 minutes..
- Put a fry pan sprayed with Spray2Cook on high heat and add the chicken breast fillets and tomatoes when the Spray2Cook is bubbling. Fry for one minute then turn the fillets and cook for another minute. Turn the heat down a little. Turn the fillets and tomatoes from time to time..
- After the boiling pan’s cooking time remove the broccoli pieces (ignore any shards) and place on a warm plate. Strain the stock (with some into a gravy boat) and return the potato to the pan to crush with a masher. Serve the potato followed by the chicken and tomatoes. Use the stock in the boat as gravy especially over the chicken..
Recipe : Tarragon Chicken and Crushed Potato
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Simple tips to make Tarragon Chicken and Crushed Potato
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