Recommendation to Cooking 5-Star Braised Venison in Red Wine
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To cook an unforgettable Braised Venison in Red Wine, below are the components required:
- Get 4 oz of venison chops ( 4 chops).
- You need 1 cup of thinly sliced onions.
- Use 6 clove of garlic.
- Provide 2 tbsp of olive oil.
- Provide 1/2 cup of red wine.
- Get 2 tbsp of butter.
- Prepare 1 of salt and pepper to taste.
- Get 1 small of fresh rosemary sprig.
After readying the ingridients, next you are good to cook your 5-star Braised Venison in Red Wine by following the guidances on this section:
- roast garlic. spread over the chops with salt and pepper..
- heat oil in aluminum pan and sear chops for about two minutes on each side..
- remove chops and add in the onions. saute onions for a few minutes and then return chops to pan with rosemary sprig in the center..
- deglaze pan with red wine and finish Monte aux beurre (mounted with butter) to thicken sauce..
- serve topped with the onions and the sauce.
Recipe : Braised Venison in Red Wine
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