Recommendation to Cooking 5-Star Yakitori-Style Teriyaki Chicken Thigh
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We hope you got insight from reading it, now let's go back to yakitori-style teriyaki chicken thigh recipe. You can cook yakitori-style teriyaki chicken thigh using 8 ingredients and 0 steps. Here is how you do it.
To make an unforgettable Yakitori-Style Teriyaki Chicken Thigh, below are the materials required:
- Provide 2 of Chicken thigh meat.
- Get 2 of Japanese leek (cut to 2-3cm).
- Take 1 of for frying Oil.
- Take 1 tbsp of Sugar.
- Take 2 tbsp of Sake.
- Get 2 tbsp of Mirin.
- Provide 2 tbsp of Soy sauce.
- Get 1 of Shredded nori seaweed.
After readying the ingridients, now you are ready to make your 5-star Yakitori-Style Teriyaki Chicken Thigh by following the procedures below:
Yakitori - Japanese style chicken skewers. Jonas Cramby sets the world on fire with his new book Chicken skewers are very popular in the European BBQ culture. Season them with salt and put on the skewers. Although the name "Teriyaki" is relatively recent nomenclature, the The traditional cut of chicken for teriyaki is boneless skin-on chicken legs (both the thigh and the drumstick). If you can't find whole legs where you are, skin-on chicken thighs will work just fine.
Recipe : Yakitori-Style Teriyaki Chicken Thigh
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