Recommendation to Cooking Extraordinary Salmon Sushi with Fresh Basil
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To make an unforgettable Salmon Sushi with Fresh Basil, here are the ingridients required:
- Provide 400 mL of uncooked short grain rice.
- Get 380 mL of water.
- Get 5 cm of Kombu kelp.
- Prepare 3 tbsp of sugar : (A).
- Prepare 50 mL of rice vinegar : (A).
- Take 10 mL of lemon juice : (A).
- Provide 1 tsp of salt : (A).
- Prepare 2 of salmon fillets.
- Take of Fresh basil for taste.
- Use of Roasted sesame seeds for toppings.
After readying the components, now you are ready to cook your appetizing Salmon Sushi with Fresh Basil by following the guidances below:
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Recipe : Salmon Sushi with Fresh Basil
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step by step to make Salmon Sushi with Fresh Basil
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