Recommendation to Cooking Perfect Cabbage Rolls

Hoping to dine Cabbage  Rolls a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear procedures on producing a Cabbage  Rolls like a famous chef made.

We hope you got insight from reading it, now let's go back to cabbage  rolls recipe. You can cook cabbage  rolls using 15 ingredients and 2 steps. Here is how you cook it.

To cook an unforgettable Cabbage  Rolls, below are the materials needed:

1. Get of This is not my own recipe 😊😊...i didnt cook the rolls n the sauce.
2. Use of stuffed cabbage dolmas.
3. Provide of Ingredients:.
4. Prepare 2 of medium heads green cabbage (about 5 pounds), cored, leaves carefully removed and reserved.
5. Prepare 4 tbsp. of unsalted butter.
6. Provide 1 of ⁄2 cup tomato paste.
7. You need of Kosher salt.
8. Take 1 lb. of ground beef.
9. Provide 1 of ⁄4 cup short-grain white rice.
10. You need 1 of large yellow onion, minced (1 1⁄2 cups).
11. Use 2 tbsp. of fresh cilantro leaves, chopped.
12. Provide 2 tbsp. of fresh flat-leaf parsley leaves, chopped.
13. Take 4 tsp. of Dill.
14. Prepare of Freshly ground black pepper.
15. Prepare 2 of small tomatoes, preferably on the vine.

After readying the ingridients, next you are ready to cook your 5-star Cabbage  Rolls by following the procedures below:

1. Instructions Trim away the thick stalks of the cabbage leaves as needed and reserve; keep the leaves intact. Cut any very large leaves in half. In a large pot of simmering, well-salted water (the water should taste like the ocean), add 3 to 4 cabbage leaves at a time and simmer until just pliable, 3 to 5 minutes; remove gently using a slotted spoon. Set aside to cool. Drain the water from the pot and add the butter. Heat over medium heat until melted, then whisk in the tomato paste.
2. And 2 cups water until smooth. Season with salt, turn off the heat, and reserve. In a large bowl, combine the ground beef, rice, onion, and the herbs; season with 3⁄4 teaspoon salt and 1⁄4 teaspoon pepper. In a large pot or Dutch oven, distribute the cabbage scraps in an even layer. Pour in the prepared tomato sauce and set aside. Working with one cabbage leaf at a time on a clean, flat work surface, place a scant 2 tablespoons. of the beef mixture in a 2-inch line in the bottom center of each.

Recipe : Cabbage  Rolls

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Simple tips to make Cabbage  Rolls

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Although created from limited ingridients, but the appetizing taste of the Cabbage  Rolls you will produce using this recipe is a guarantee. Limited ingridients is one of the case which makes many people choose not to cook. So, if you wish your family to be able to cook remarkable food with limited ingridients, share this page so that they will be able to view this helpful recipe.

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