Recommendation to Cooking Yummy Pork Chops Braised in White Wine
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To make an extraordinary Pork Chops Braised in White Wine, below are the components required:
- Take 1 tsp of dried sage.
- Get 1 tsp of dried rosemary.
- Use 2 tsp of chopped garlic.
- Provide 1 dash of salt/pepper.
- Use 4 of center cut loin pork chop.
- You need 2 tbsp of butter.
- Take 1 tbsp of Olive oil.
- Provide 3/4 cup of dry white Wine or vermouth.
After preparing the ingridients, next you are good to make your tasty Pork Chops Braised in White Wine by following the procedures on this section:
- combine sage,rosemary,garlic,salt,pepper and press firmly into both sides of each pork chop.
- melt the butter and oil in 10-12 inch skillet over high heat.add chops and brown on each sidefor 2-3 minutes .Remove to platter.
- Pour off all but a thin film of fat from skillet. Add 1/2 cupof wine and bring to a boil. Return chops to skillet,cover,reduced heat and simme,bastingfrequently ,for 20-30minutes until chops are tender..
- transferto serving platter.pour the remaining 1/4 cup of wine to skillet. Boil scraping up any browned bitsuntil reduced to a few tablespoons of syrupy glaze. Stirin the parsley and taste for seasoning. Pour sauce over chops and serve immediately.
Recipe : Pork Chops Braised in White Wine
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step by step to make Pork Chops Braised in White Wine
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