Recommendation to Serving Yummy Shrimp w/ Ricotta and Tomato (for keto) pressure cooker
How to pass the week with healthful but delicious meals that will cause you feel happy? This healthful, fast but delicious Shrimp w/ Ricotta and Tomato (for keto) pressure cooker recipe is the answer.
We hope you got insight from reading it, now let's go back to shrimp w/ ricotta and tomato (for keto) pressure cooker recipe. To cook shrimp w/ ricotta and tomato (for keto) pressure cooker you need 9 ingredients and 0 steps. Here is how you cook it.
To prepare an extraordinary Shrimp w/ Ricotta and Tomato (for keto) pressure cooker, here are the components needed:
- Get 1 pound of frozen + shelled shrimp.
- Prepare 1 cup of ricotta cheese.
- Get 1 of large diced onion.
- Prepare 14.5 of -ounce can of diced tomatoes.
- You need 3 of minced garlic cloves.
- Provide 2 tablespoons of grass-fed butter (or reg butter).
- Get 1 tablespoon of salt-free Italian seasoning.
- Prepare 1/2 teaspoon of cayenne pepper.
- Prepare to taste of Salt.
After preparing the components, now you are good to make your 5-star Shrimp w/ Ricotta and Tomato (for keto) pressure cooker by following the procedures on this section:
This Ketogenic Pressure Cooker Recipes list is perfect for you! I'm a big fan of using pressure cookers to make keto meals. You can really speed up the cooking time of so many recipes - which is great for those days when you don't feel. This easy keto ricotta dessert will become one of your new favorite ricotta cheese dessert recipes - no sugar needed! Wholesome Yum is a food blog for healthy recipes and keto recipes.
Recipe : Shrimp w/ Ricotta and Tomato (for keto) pressure cooker
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