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Reference to Homemade Extraordinary Dry arbi

Wishing to eat Dry arbi a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear ways on cooking a Dry arbi like a famous chef made.

Dry arbi

We hope you got benefit from reading it, now let's go back to dry arbi recipe. You can cook dry arbi using 10 ingredients and 5 steps. Here is how you do it.

To prepare an unforgettable Dry arbi, below are the materials required:

  1. Get 500 gm of arbi (taro root)chopped.
  2. Use 2 of chopped onion.
  3. Use 2 of green chilies.
  4. Prepare 4 tbsp of oil.
  5. Get 1 tsp of turmeric powder.
  6. You need 1 1/2 tsp of red chilli powder.
  7. Prepare 1 tsp of Coriander powder.
  8. Prepare To taste of salt.
  9. Take 1 tbsp of garam masala.
  10. Take 1 tbsp of dry mango powder.

After preparing the materials, now you are ready to make your appetizing Dry arbi by following the guidances below:

  1. First of all peel the arbi and wash it and dry it..
  2. Take a kadai oil heat it and add cut the arbi in long pieces add it..
  3. Cook for 8-10 min in high flame after that add all spices and mix it.
  4. Add green chili and chopped onion and mix well and cook for 2 min..
  5. Spicy arbi is ready to eat..

Arbi pator is favourite of my husband. Arbi or colocassia is an excellent source of vitamin C and E, potassium and magnesium. Learn How To Make Arbi Masala Fry Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Fried Arbi Recipe this Navratri at home and share with us your experiences in the. Sukhi Arbi Ki Sabzi is a very popular recipe.

Recipe : Dry arbi

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