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Reference to Preparing Extraordinary Tortellini in mushroom and walnut sauce

Hoping to dine Tortellini in mushroom and walnut sauce a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Tortellini in mushroom and walnut sauce like a famous chef made.

Tortellini in mushroom and walnut sauce

We hope you got benefit from reading it, now let's go back to tortellini in mushroom and walnut sauce recipe. To make tortellini in mushroom and walnut sauce you need 8 ingredients and 4 steps. Here is how you achieve it.

To prepare an unforgettable Tortellini in mushroom and walnut sauce, here are the components needed:

  1. Get 3 lb of tortellini, cooked according to package dirrection.
  2. Provide 1/4 cup of extra virging oil.
  3. Use 16 oz of mushrooms, sliced.
  4. Get 1/2 cup of walnut, chopped.
  5. You need 2 1/2 cup of heavy whipping cream.
  6. You need 1/2 tsp of black pepper.
  7. Prepare 3 cup of freshly grated Parmesan cheese.
  8. Provide 1 of parsley.

After preparing the materials, next you are good to prepare your tasty Tortellini in mushroom and walnut sauce by following the guidances on this section:

  1. Heat olive oil in a large skillet over medium heat, sautè mushrooms and walnuts( you can add a garlic if you like) until mushrooms are golden brown..
  2. Add heavy cream stir frequently for 5 minutes, until sauce has slightly thickened..
  3. When cream stop simmering, turn heat to warm. Add pepper and Parmesan cheese; stir until sauce is smooth.Do not boil..
  4. Drain pasta and place on a serving plate, pour sauce over pasta. Granish with parley. Searve immediatly..

Cook tortellini according to package directions, drain and set aside. Add peas, roasted peppers, salt and pepper. Cheesy tortellini in a creamy mushroom and spinach sauce with sausage. Reviews for: Photos of Cheese Tortellini with Italian Sausage and Mushroom-Spinach Cream Sauce. Drain, return to the pan and keep warm.

Recipe : Tortellini in mushroom and walnut sauce

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