Recommendation to Homemade 5-Star 'V' Scottish Leek and potato (tattie) soup
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To make an extraordinary 'V' Scottish Leek and potato (tattie) soup, below are the components required:
- Use 2 tbsp of butter/margerine.
- You need 1 of garlic clove.
- Prepare 2 of good sized leeks (1lb).
- Provide 1 of good sized potatoes (1lb).
- Take 1 of litre of veg stock.
- Use 1/2 pints of /225mls of milk or cream.
- Provide 1 of salt and pepper to taste.
After preparing the ingridients, now you are good to cook your appetizing 'V' Scottish Leek and potato (tattie) soup by following the procedures below:
Leeks and tatties (potatoes) are cheap and chunky to make a filling first course. Though this soup is simple, it is served at even the finest Burns Suppers. How to make Scottish potato soup with this easy to make tattie recipe using stock. The book Scots Cooking: The Best Traditional and Contemporary Scottish Recipes by Sue Lawrence describes how mutton would have traditionally been used but her tattie soup recipes now suggest the use of chicken. A smooth, creamy leek and potato soup that's full of flavour.
Recipe : 'V' Scottish Leek and potato (tattie) soup
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