Reference to Producing Yummy Hamburger Steak with Whisky Peppercorn Sauce

Wishing to eat Hamburger Steak with Whisky Peppercorn Sauce a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on producing a Hamburger Steak with Whisky Peppercorn Sauce like a famous chef made.

We hope you got benefit from reading it, now let's go back to hamburger steak with whisky peppercorn sauce recipe. You can have hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you achieve that.

To make an unforgettable Hamburger Steak with Whisky Peppercorn Sauce, below are the components required:

1. Get of Burgers.
2. Get 1/2 kg of ground beef.
3. You need 1/2 cup of breadcrumbs.
4. Prepare 1 of egg.
5. Prepare 1 tsp of onion powder.
6. Take 1 tsp of garlic powder.
7. Get 1 tbsp of paprika.
8. Take 1 tbsp of Worcestershire sauce.
9. Use to taste of salt and pepper.
10. You need of Sauce.
11. Use 60 ml of whisky (double shot).
12. Provide 2 tsp of crushed black peppercorns.
13. You need 1/2 cup of beef broth.
14. Provide 1/2 cup of cream.
15. Use as needed of olive oil or other vegetable oil.

After readying the components, now you are good to prepare your 5-star Hamburger Steak with Whisky Peppercorn Sauce by following the procedures on this section:

1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine..
2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside..
3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half..
4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste..
5. Serve burgers topped with sauce..

Recipe : Hamburger Steak with Whisky Peppercorn Sauce

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