Reference to Serving Perfect Crispy Platter With Green Vinegar

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To cook an extraordinary Crispy Platter With Green Vinegar, below are the components required:

1. Use of (Coating/Batter):-).
2. Take 2 cups of gram flour/beson.
3. Provide 1/4 tsp of Garlic powder.
4. You need 1/2 cup of water.
5. Use 1/4 tsp of soda by carb (mitha soda).
6. Provide 1 tsp of red chilli powder.
7. Prepare 1 tsp of salt.
8. You need of (Veggies):-).
9. Use 1 of Potato thick slices.
10. Use 1 of Brinjal batons.
11. You need 5-6 of Spinach leaves (or as to required).
12. Provide of Whole green chillies (As to required).
13. Prepare of Oil for Fry.
14. You need of (Green Vinegar):-).
15. You need 1/4 cup of white vinegar.
16. Get 1/4 cup of water.
17. Prepare 1 tsp of green chilli paste.
18. Prepare 1/4 tsp of salt.

After readying the ingridients, now you are good to make your tasty Crispy Platter With Green Vinegar by following the guidances on this section:

1. Gram flour mey, salt, chilli powder, mitha soda, garlic powder dasl kar mix krey or water se paste bana lien, paste running consistency ki honi chahiye. Zarorat ho to or pani add kar leyn..
2. 1 Potato ke thick slices cut kar leyn, Brinjal peel kar ke fries ki terhan batons cut kar leyn. Spinach ki stems cut kar ke leaves wash kar leyn. Green chillies bhi wash kar leyn..
3. Oil ko Karahi mien daal ke Garam kar leyn, medium heat ho Jaye to cut and washed veggies ko prepared batter mien dip kar ke fry kar lien..
4. Beautiful golden Colour a Jaye to absorbing paper per nikal lien..
5. Green Vinegar ke liye, eik bowl mien vinegar or water ko mix krein or green chilli paste or salt add kar leyn achi terha mix karein. Green vinegar is ready with any Pakoras..
6. Sab fried veggies ko Serving platter mien set kar leyn or Green Vinegar ke sath serve krein. Tasty platter is ready to serve..

Recipe : Crispy Platter With Green Vinegar

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