Variety to Cooking Perfect Date & Oat Bars

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We hope you got insight from reading it, now let's go back to date & oat bars recipe. To cook date & oat bars you need 22 ingredients and 5 steps. Here is how you do that.

To make an unforgettable Date & Oat Bars, below are the ingridients needed:

1. Prepare of For the Sticky Date Filling.
2. Provide 375 g of Medjool dates, pitted and chopped.
3. Use 210 ml of water.
4. You need 2 TBSP of Lemon Juice.
5. Take 2 TBSP of Soft Dark Brown Sugar.
6. Prepare 1 TSP of grated orange zest.
7. Get 1/2 TSP of ground cinnamon.
8. Take 1/2 TSP of Mixed Spice.
9. Use 1/4 TSP of Bicarbonate of Soda.
10. Get of For the Oaty Layer.
11. Provide 150 g of Plain Wholemeal Flour.
12. You need 110 g of Quick Cook Oats.
13. Get 70 g of Jumbo Oats.
14. Get 100 g of Soft Dark Brown Sugar.
15. Provide 175 g of Unsalted Butter, cubed and chilled.
16. Use 1/4 TSP of Baking Powder.
17. You need 1/4 TSP of Bicarbonate of Soda.
18. Take 1/2 TSP of Ground Cinnamon.
19. Prepare Pinch of fine salt.
20. Prepare of To decorate (optional).
21. Get of Drizzle Golden Syrup.
22. Get of Chopped Pecans.

After preparing the components, now you are good to cook your tasty Date & Oat Bars by following the guidances on this section:

1. Grease and line with baking parchment an 8x8 inch baking pan..
2. First, make the date filling. Place all the date filling ingredients except the Bicarb of Soda into a medium saucepan. Mix together well with a wooden spoon and bring to the boil for 1 minute. Continuing to stir, simmer for 5-8 minutes, or until the dates have fallen apart and the mixture comes together. Take off the heat and stir in the bicarb. Leave to cool.
3. Next make the oaty layers: In a large mixing bowl, combine the oats, flour, sugar, bicarb, baking powder, cinnamon and salt. Add the cubes of butter and begin rubbing the butter into the flour mix using your fingertips until you have a breadcrumb texture. Pop the mixture in the fridge while you Preheat the oven to 200C Fan..
4. When the oven is up to temperature, press down 1/2 of the oaty mixture into the prepared baking pa, making sure it is distributed evenly. Spread the date mixture evenly over the crust, taking it all the way to the edges. Crumble the remaining oat mixture on top - again making sure it is evenly distributed - and light pat down making sure it covers the date mixture nicely..
5. Bake in the centre of the oven for 20-25 minutes, or until the crust is golden brown and lightly toasted. Allow to cool in the tin before placing onto a wire rack. Make sure it is completely cool before cutting into squares..

Recipe : Date & Oat Bars

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step by step to make Date & Oat Bars

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