Variety to Cooking Extraordinary Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains
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We hope you got benefit from reading it, now let's go back to vennayil poricha nenthrapazham / ghee roasted plantains recipe. You can cook vennayil poricha nenthrapazham / ghee roasted plantains using 4 ingredients and 1 steps. Here is how you cook it.
To cook an extraordinary Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains, here are the materials required:
- Provide 2 of Ripe plantains cut into half or as whole ones.
- Prepare 3 tbsp of Sugar.
- Use 3 tbsp of Slightly roasted coconut flakes.
- Take 2 sticks of Ghee/clarified butter.
After readying the materials, now you are good to cook your appetizing Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains by following the guidances below:
- Peel the plantains. Melt ghee in a pan. Add the plantains and shallow fry on all sides until golden colour, flipping occasionally to cook evenly. Sprinkle sugar and the roasted coconut flakes over the roasted plantains. Remove from flame and serve hot with tea or coffee..
Roasted Plantain is a favorite street food in Nigeria. Do you know that you too can prepare this meal in your own kitchen? Nigerian Boli: Roasted Plantain [Video] Add some fish (preferably mackerel) in the barbecue and you will be wondering what you have been doing by not trying this Nigerian yummy. Cut the plantain vertically and slice it into small pieces. Fry the plantain in oil until golden brown and transfer into a paper towel to remove all the excess oil.
Recipe : Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains
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