Variety to Preparing Appetizing Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF

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We hope you got benefit from reading it, now let's go back to vickys chocolate cherry cupcakes, gf df ef sf nf recipe. To make vickys chocolate cherry cupcakes, gf df ef sf nf you only need 17 ingredients and 12 steps. Here is how you cook that.

To prepare an unforgettable Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF, below are the components required:

1. Use 200 g of gluten-free / plain flour.
2. Get 30 g of cocoa powder.
3. Provide 1/4 tsp of xanthan gum if using gluten-free flour.
4. You need 150 g of granulated sugar.
5. Prepare 1 tbsp of baking powder.
6. Provide 180-200 ml of light coconut milk.
7. Use 1/4 tsp of baking soda / bicarb.
8. Prepare 1/2 of a ripe avocado, mashed well.
9. Take 2 tsp of cider vinegar.
10. You need 60 g of sunflower spread / butter, melted.
11. Get as needed of cherry jam.
12. Prepare 1 tsp of vanilla extract.
13. Use 175 g of icing sugar.
14. Prepare 70 g of gold foil Stork block margarine.
15. You need 1 tbsp of light coconut milk.
16. You need of pink food dye.
17. Get 12 of whole fresh cherries to garnish.

After readying the components, now you are ready to prepare your appetizing Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF by following the instructions on this section:

1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper cases.
2. Mix the flour, xanthan gum, cocoa powder, sugar, baking powder and baking soda together well in a bowl.
3. Add the coconut milk, sunflower spread, vinegar, vanilla and avocado and mix the batter smooth.
4. Divide evenly between the paper cases.
5. Bake for 18 - 24 minutes until well risen and cooked through. A toothpick test will show if they're done. Mine had an extra few minutes in the oven as I was on the phone and they cracked but nobody will notice under the buttercream!.
6. Let cool on a wire rack then use a cake plunger or a spoon to hollow out the middles.
7. Make the buttercream by creaming the Stork and icing sugar together until light then beating in the milk.
8. Spoon cherry jam into the holes.
9. Add the food dye to make the icing a nice shade of pink then spoon into a piping bag.
10. Swirl on top of each cupcake.
11. Decorate with a cherry - feel free to dip the cherries in some melted chocolate to make them a little bit more decadent.
12. Yummy!.

Recipe : Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF

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step by step to make Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF

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