Variety to Preparing Perfect Bread Patties With Tripe Stuffing
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To cook an unforgettable Bread Patties With Tripe Stuffing, below are the components needed:
- Use 16 of - Bread slice.
- You need as neeeded of Oil for frying.
- Get of For yellow colour.
- Prepare 1 teaspoon of oil.
- Provide 1/4 teaspoon of cumin seeds.
- Prepare 1/4 teaspoon of grated ginger.
- Use 1/2 of chopped green chilli.
- Get 1/2 of chopped onion.
- You need 1/4 teaspoon of turmeric powder.
- Prepare 3 of medium sized boiled potatoes.
- Get to taste of salt.
- Get 1/4 teaspoon of red chilli powder.
- Take of For white colour.
- Take 1 cup of grated paneer.
- Take 1/4 teaspoon of black pepper.
- You need to taste of Salt.
- Prepare 1/4 teaspoon of chaat masala.
- You need of For green colour.
- Take 1 cup of fresh green peas.
- Get 1/4 teaspoon of ginger grated.
- Provide 1/2 of green chilli chopped.
- Take 1/4 teaspoon of red chilli powder.
- Take 1/4 teaspoon of chaat masala.
- You need 1/2 of onion chopped.
- You need to taste of Salt.
After readying the components, now you are ready to make your 5-star Bread Patties With Tripe Stuffing by following the instructions on this section:
- For yellow colour Heat 1 teaspoon oil and add 1/4 teaspoon cumin seeds and let it splutter. Add 1/4 teaspoon grated ginger and add 1/2 chopped green chilli and chopped onion and saute for one minute..
- Add turmeric powder and mashed potatoes, salt, red chilli powder and saute for one minute. Remove it in a bowl..
- For green colour Take one cup peas and coarsely grind it in a mixer jar. Add this ground pea in the pan and add chopped onion, grated ginger and chopped green chilli and salt, red chilli powder and chat masala and saute till all water evaporates. Remove it in a bowl..
- For white colour Take 1 cup grated paneer and add salt, black pepper and chat masala and mix well..
- Assembling: First, take a small portion of peas masala and cover it paneer mixture and then cover it with potato mixture. Trim the edges of bread slices. Take 1 cup water in a bowl..
- Dip 2 bread slices and press bread slices between your palms so that excess water is drained. Make sure the bread stays intact and does not break. So press gently. Place stuffing on that and cover it with another 2 bread slices..
- Gently roll the bread and join the edges. Press the edges and seal them and also press the top and bottom part and seal them. Our bread patties are ready for frying..
- Meanwhile, heat oil in a pan and fry bread patties. You can shallow fry also..
All Reviews for Bread Stuffing with Sage. Bread Stuffing with Sage. this link is to an external site that may or may not meet accessibility guidelines. How to Make Hamburger Patties with mashed potatoes & stuffing. Place ground beef, chopped onions in medium blow. Add in the salt, pepper, garlic & bread crumbs, and mix well.
Recipe : Bread Patties With Tripe Stuffing
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