Variety to Preparing Tasty Truffle Shiso Pasta

Wishing to dine Truffle Shiso Pasta a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful ways on producing a Truffle Shiso Pasta like a famous chef made.

We hope you got benefit from reading it, now let's go back to truffle shiso pasta recipe. To make truffle shiso pasta you only need 11 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable Truffle Shiso Pasta, here are the ingridients needed:

1. Take of Thin Spaghetti.
2. You need of Tomatoes.
3. You need of Asparagus.
4. Prepare of Shiso (Japanese Basil).
5. Take of Black Olive.
6. Prepare 2 tsp of Truffle Oil.
7. Take 2 tbsp of Olive Oil.
8. Prepare 1/2 tsp of Kosher Salt.
9. Take of Black Pepper.
10. Use 2 tbsp of Ponzu Sauce.
11. You need 1 tbsp of Japanese Mayonnaise.

After readying the components, now you are ready to prepare your appetizing Truffle Shiso Pasta by following the instructions below:

1. Cook thin spaghetti al dente..
2. Cook asparagus in a boiling water two minutes..
3. Cut asparagus olive and tomatoes into pieces, similar size..
4. Make dressing. Mix Japanese mayonnaise, ponzu sauce, salt, pepper, truffle Oil and olive oil..
5. Mix spaghetti, veggies and dressing..
6. Slice shiso thin and sprinkle over the pasta..

Recipe : Truffle Shiso Pasta

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Simple tips to make Truffle Shiso Pasta

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