Variety to Producing Perfect Colorful Veggie Tart

Wishing to eat Colorful Veggie Tart a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful ways on preparing a Colorful Veggie Tart like a famous chef made.

We hope you got insight from reading it, now let's go back to colorful veggie tart recipe. You can have colorful veggie tart using 14 ingredients and 7 steps. Here is how you achieve that.

To make an unforgettable Colorful Veggie Tart, here are the materials required:

1. Provide 1 sheet of Phyllo Dough.
2. Get 1 of Red Bell Pepper (sliced).
3. Take 1 of Green Pepper (sliced).
4. Take 1 of Yellow Pepper (sliced).
5. Prepare 2 of Aubergines (sliced or cubed).
6. Take 2 of Zucchini (sliced).
7. Take 2 of large Onions (chopped).
8. Take 200 grams of Milk.
9. Get 2 of medium Eggs.
10. Provide 150 grams of Feta Cheese cut into small cubes.
11. Get 150 grams of Pecorino Cheese or Parmesan.
12. Provide 1 tablespoon of Oregano.
13. Prepare of Salt and Pepper.
14. Take 1/4 of Olive Oil.

After preparing the components, next you are ready to prepare your 5-star Colorful Veggie Tart by following the guidances below:

1. Dice or slice all the ingredients..
2. In a large skillet pan add in 1/4 cup of Olive Oil. Start by adding in the onions, sauté and then add in the vegetables..continue by adding oregano, continue to sauté until all the vegetables have softened..
3. In a large bowl add the eggs, the milk and whisk the ingredients until nicely combined..
4. Add feta and pecorino cheese..
5. Add the vegetables into the bowl and mix all the ingredients together..
6. Place the phyllo dough into your tart dish..if it is store bought no need to add olive oil to the dish. If you decide to make your own dough you must brush pan with olive oil before placing in the dough..
7. Bake for about 45 minutes at 180 degrees…The great advantage with this recipe is that it can be eaten hot or cold. 🙂 I hope you enjoy this recipe!! 🙂 Kali Orexei!!! 🙂.

In a large bowl add the eggs, the milk and whisk the ingredients until nicely combined. To begin the spiral, roll strips of carrots together and place in the center of the tart. Layer strips of eggplant, cabbage, carrots and greens around the center, until the entire pie is filled in. Drizzle olive oil over everything and sprinkle with salt and pepper. Serve warm, with balsamic vinegar drizzled on top.

Recipe : Colorful Veggie Tart

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