Variety to Serving Tasty Mushroom and Kale Soup

Wishing to dine Mushroom and Kale Soup a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear procedures on producing a Mushroom and Kale Soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to mushroom and kale soup recipe. You can have mushroom and kale soup using 12 ingredients and 3 steps. Here is how you do that.

To cook an extraordinary Mushroom and Kale Soup, below are the components needed:

1. Provide 1/2 cup of dry wild rice.
2. You need 2 tbsp of unsalted butter.
3. Take 2 tbsp of olive oil.
4. Use 2 cup of each sliced shitake, cremini, and button mushrooms.
5. Get 1 cup of sliced leeks, white parts only.
6. Provide 2 cup of chopped kale, ribs removed.
7. Provide 1 tbsp of minced fresh garlic.
8. Prepare 1/4 cup of all-purpose flour.
9. Get 2 cup of low-sodium chicken broth.
10. Take 2 cup of half-and-half.
11. Use 2 tbsp of minced fresh chives.
12. Use 1 of Salt and pepper to taste.

After preparing the components, next you are good to prepare your tasty Mushroom and Kale Soup by following the instructions on this section:

1. Cook wild rice according to package directions..
2. Heat butter and oil in a large pot over medium. Add mushrooms, leeks, and kale; cook until liquid released from mushrooms evaporates, 5 minutes. Stir in garlic; cook 1 minute..
3. Stir in flour; cook 3 minutes, stirring constantly. Slowly whisk in broth and half-and-half until no lumps remain. Bring soup to a simmer and cook until thick, 5 minutes; season with salt and pepper. Serve soup with rice and garnish with chives..

Recipe : Mushroom and Kale Soup

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Simple tips to make Mushroom and Kale Soup

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