Best Advice to Preparing Appetizing Leftover Meat With Mustard Green Stew / CHAI BUEY
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To prepare an extraordinary Leftover Meat With Mustard Green Stew / CHAI BUEY, below are the components needed:
- Prepare 1 liter of water.
- Prepare 10 slice of dry tamarind skin or paste.
- Get 20 of medium dried red chili pepper.
- Take 1/2 kg of green mustard.
- You need of leftover any roasted meat.
- Provide 1 kg of LEFTOVER ROSTED MEAT, ROSTED CHICKEN AND ROASTED DUCK AND GRAVY.
- Take of additional sauce.
- Prepare 1 tbsp of dark sauce.
- You need 2 tbsp of light soy sauce.
- Prepare of meat add on.
- Get 1 of roasted duck or chicken.
After preparing the materials, now you are ready to make your tasty Leftover Meat With Mustard Green Stew / CHAI BUEY by following the guidances below:
- In a cast iron pot put all left over meat,tamarind,dried chili,mustard green and water and once boil put to simmer minimum 30 minute then off heat, leaving it over night always make this dish taste much more flavourfull.
- 3rd Day Add On Roasted Pork And 2 cup of water, With 3 Dried Tamarind skin and 3 dried Chili pepper.
- 4 th d Day, Add In 1 additional roasted duck with 5 pieces of dried tamarind skin and 5 dried Chili pepper and another 1 to 2 cup cup of water, all into the port and bring it to a boil, add additional fresh green mustard and simmer for 30 minutes then off heat.. to enjoy as dinner simply just bring it to a boil for 10 minutes.
Recipe : Leftover Meat With Mustard Green Stew / CHAI BUEY
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Simple tips to make Leftover Meat With Mustard Green Stew / CHAI BUEY
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