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Best Advice to Preparing Perfect Bagdii Fillets

Wishing to dine Bagdii Fillets a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Bagdii Fillets like a famous chef made.

Bagdii Fillets

We hope you got benefit from reading it, now let's go back to bagdii fillets recipe. You can cook bagdii fillets using 9 ingredients and 3 steps. Here is how you cook it.

To prepare an unforgettable Bagdii Fillets, below are the components required:

  1. Provide 1 cup of boli green gram.
  2. Provide 2 of boil patato.
  3. Provide 10 gm of black onion.
  4. Get 2 of chooped green chilli.
  5. You need 10 gm of fresh coriander chooped.
  6. Get 1/2 tsp of garic paste.
  7. Prepare to taste of salt.
  8. Use 40 gm of oil.
  9. Prepare 1/4 th tsp of clove powder.

After preparing the materials, next you are ready to cook your appetizing Bagdii Fillets by following the guidances below:

  1. Boil for 10 mint with green gram (chooliyaa) and chakri ful..
  2. Mix well boil patato, boil garm, chooped green chilli, chooped fresh coriander leavs, garic paste, black oinon, salt,clove pawder make a dough..
  3. Now give it and put oil on the hot griddle it becomes golden on both sides and serve Bagdii Fillts red chilli chatnii and hung curd..

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Recipe : Bagdii Fillets

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