Best Advice to Serving 5-Star Pasta al Filetto with Italian Sausage al Forno
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To prepare an unforgettable Pasta al Filetto with Italian Sausage al Forno, below are the components required:
- Take 3 of Tomatoes.
- Use 1/2 of Onion.
- Take 1 of Paprika.
- Use 3 clove of Garlic.
- Use 1 of as needed Olive oil.
- Use 3 small of mozzarella balls.
- Use 3 of Italian sausage.
- Provide 1/2 box of Pasta.
- Provide 1 of as needed Parmesan or Pecorino cheese.
- Provide 1/3 packages of Basil.
After readying the ingridients, now you are ready to cook your tasty Pasta al Filetto with Italian Sausage al Forno by following the guidances on this section:
- Add the oil on the skillet and let warm with low fire.
- Cut the tomatoes, basil, onions and paprika and add on the skillet with salt and pepper (low fire) and keep mixing.
- Boil the pasta with the sausages (8 minutes).
- Add everything in a bowl with the cut mozzarella and add the Parmesan cheese on top.
- Put the pasta in the oven preheated at 365°F and keep there for 10-15 minutes.
- Eat :).
Bring a large pot of water to a boil. Pasta al forno - traditional baked pasta. This recipe is based on the wonderful 'pasta al forno' (pasta bake) my Sicilian mother-in-law makes! In fact, she brought a dish (actually two) over to our house last Easter Sunday. Pasta al Filetto with Italian Sausage al Forno.
Recipe : Pasta al Filetto with Italian Sausage al Forno
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