Half an Hour to Homemade Tasty Scotch bonnet and onions stew (miyar tankwa) by salma.s.Adam
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To cook an unforgettable Scotch bonnet and onions stew (miyar tankwa) by salma.s.Adam, below are the ingridients required:
- Get of Scotch bonnet (Attaruhu).
- Prepare of Onions.
- Take of Maggi.
- Take of Curry.
- You need of Veg oil.
- Provide of Garlic.
- You need of Cat fish (optional).
- Provide of Sweet pepper.
After readying the ingridients, now you are ready to cook your 5-star Scotch bonnet and onions stew (miyar tankwa) by salma.s.Adam by following the guidances below:
- Zaki wanke attaruhu d albasa d garlic ki jajjaga ki ajiye a side...
- Zaki daura pot a wuta kisa veg oil kisa albasa idan ta soyu sai ki xuba attaruhu d albasa d garlic kisa maggi d curry ki ringa juyawa kmar 10 minutes sai ki yayyanka onions d sweet pepper da yawa kiyi shi circle ki zuba ki juya kisa fish naki Wanda kika soya idan ta soyu sai ki sauke.....
- Served with white yam, white rice, paste, or cous cous....
From rich, wine-laced French classics to light and. Scotch Bonnet focuses on providing stylish and warm winter coats for children and teens of all ages. Ingredients: Scotch Bonnet pepper, vinegar, salt, scallion, onion, garlic powder, and thyme. No Calories, No Carb, No Sugar, No Fat. Be adventurous. take your taste buds on an island tour.
Recipe : Scotch bonnet and onions stew (miyar tankwa) by salma.s.Adam
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step by step to make Scotch bonnet and onions stew (miyar tankwa) by salma.s.Adam
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