Recommendation to Serving Yummy Deer Tenderloin w/ White Wine Sauce

Hoping to dine Deer Tenderloin w/ White Wine Sauce a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Deer Tenderloin w/ White Wine Sauce like a famous chef made.

We hope you got benefit from reading it, now let's go back to deer tenderloin w/ white wine sauce recipe. To cook deer tenderloin w/ white wine sauce you only need 10 ingredients and 8 steps. Here is how you achieve it.

To prepare an extraordinary Deer Tenderloin w/ White Wine Sauce, below are the components needed:

1. Provide 1 1/2 lb of Deer Tenderloin.
2. Get 1 can of Chopped Spinach.
3. Take 1 packages of Pasta Ribbons.
4. Prepare of Sauce.
5. Get 2 each of Pinot Grigio mini bottles.
6. Provide 2 can of Cream of Celery.
7. Provide 1 1/2 tbsp of Lemon Pepper seasoning.
8. Provide 2 tsp of Rosemary.
9. Take 1 tsp of Sage.
10. Provide 1 of Salt.

After preparing the components, next you are ready to cook your appetizing Deer Tenderloin w/ White Wine Sauce by following the procedures below:

1. Preheat oven to 350°F.
2. Add all sauce ingredients in a medium saucepan and bring to a light boil, whisking occasionally.
3. Remove sauce from heat, and set aside 1.5 cups.
4. Place tenderloin inside a Dutch oven, and pour remaining sauce on top, around, and under meat.
5. Place Dutch oven on the center rack, and bake for 30 min for Medium, or until desired doneness is achieved.
6. Meanwhile, cook noodles and spinach seperately.
7. After the meat is done, quarter into approx. 1" chunks.
8. Serve mixed or separated using the sauce set aside and/or in the Dutch oven. Enjoy!.

Recipe : Deer Tenderloin w/ White Wine Sauce

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