Best Idea to Cooking Appetizing Chicken in a White Wine Sauce
Wishing to dine Chicken in a White Wine Sauce a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Chicken in a White Wine Sauce like a famous chef made.
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To prepare an unforgettable Chicken in a White Wine Sauce, below are the components needed:
- Prepare 10 of boneless chicken thighs.
- Get 1 tsp of salt.
- Provide 1 tsp of pepper.
- Take 8 tbs of butter.
- Use 1 1/3 cup of white wine.
- Use 1 cup of chicken broth.
- Provide 1/2 cup of diced red onion.
- Use 1 1/3 cup of whipping cream.
After preparing the components, next you are good to prepare your appetizing Chicken in a White Wine Sauce by following the guidances below:
- Season chicken with salt and pepper..
- Melt 1 tbs butter and cook chicken..
- When chicken is cooked, remove from skillet (I used a cast iron)..
- Add rest of bitter, broth wine and onion to skillet..
- Bring liquid mixture to a slight boil, about 10 to 15 minutes. Liquid should have reduced in size..
- Stir in heavy whipping cream..
- Keep stirring until sauce thickens..
- Add chicken to the sauce and coat..
- Plate and serve. This goes well with fresh steamed green beans. Enjoy :).
Recipe : Chicken in a White Wine Sauce
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