Best Idea to Serving Extraordinary Ginger Miso Stir-fry - vegan

Wishing to eat Ginger Miso Stir-fry - vegan a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on cooking a Ginger Miso Stir-fry - vegan like a famous chef made.

We hope you got insight from reading it, now let's go back to ginger miso stir-fry - vegan recipe. You can have ginger miso stir-fry - vegan using 23 ingredients and 6 steps. Here is how you achieve that.

To cook an unforgettable Ginger Miso Stir-fry - vegan, below are the components required:

1. Get of For the ginger miso sauce.
2. Provide 3 cloves of garlic, peeled and crushed.
3. You need 3 cm of chunk of fresh ginger, peeled and grated.
4. Provide 2 tbsp of white miso.
5. Use 1 tbsp of agave nectar - or runny honey if you’re not keeping it vegan.
6. Use 1 tbsp of tamari soy sauce.
7. Prepare 1 pinch of red chilli flakes.
8. You need 1-2 tbsp of water.
9. Prepare of For the stir-fry.
10. Take 1 tbsp of olive oil.
11. Use 2 cloves of garlic, peeled and crushed.
12. Prepare 2 cm of chunk of fresh ginger, peeled and grated.
13. Take 1/2 of onion, peeled and chopped or sliced.
14. You need 100-150 g of firm tofu, drained and cubed.
15. Use of Vegetables... i use:.
16. Provide of Broccoli, chopped and blanched.
17. Provide of Green beans, chopped and blanched.
18. You need of Cabbage, chopped.
19. Provide of Shitake mushrooms, chopped.
20. Get of Pak choi, chopped.
21. You need of Sugar snap peas.
22. Get of (Orange/ red peppers work too.).
23. You need of Some sesame seeds and spring onions to garnish if you have some.

After readying the components, now you are ready to prepare your 5-star Ginger Miso Stir-fry - vegan by following the instructions on this section:

1. For the sauce... put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge..
2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins..
3. Add the tofu and vegetables - except the sugar snaps..
4. Sauté for 5-10 mins depending on how crunchy you like the vegetables..
5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes..
6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋.

Recipe : Ginger Miso Stir-fry - vegan

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