Best Idea to Serving Tasty Mike's Lemon Garlic Cornish Game Hens
Wishing to dine Mike's Lemon Garlic Cornish Game Hens a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on preparing a Mike's Lemon Garlic Cornish Game Hens like a famous chef made.
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To prepare an extraordinary Mike's Lemon Garlic Cornish Game Hens, below are the materials needed:
- Use of ● For The Game Hens.
- Prepare 2 (1.5 lb) of Cornish Game Hens [de-thawed - rinsed & patted dry].
- Prepare as needed of Garlic Olive Oil [to coat hens].
- Get 4 of Pads Butter [reserve 2 for broth].
- You need 2 of Lemons [reserve one for broth -squeezed].
- Prepare 2 of Fresh Rosemary Sprigs.
- Provide 1 tsp of Dried Thyme [divided].
- Use of ● For The Broth [or reduction].
- Prepare 25 of Fresh Garlic Cloves.
- You need 1 Cup of Quality White Wine.
- Prepare 1 Cup of Chicken Broth.
- Provide 1 tbsp of Dried Rosemary.
- Take 1 tbsp of Lemon Pepper [+ 1/2 tsp for hens].
- Provide 1 tsp of Black Pepper [+ 1 tsp for hens].
- You need to taste of Salt.
- Provide of ● Side Options.
- Use of Baby Red Or Golden Potatoes.
- Use of Crispy Bread.
- Get of Green Beans.
- Get of Stuffing.
- Take of Carrots.
- Use of Onions.
After readying the materials, now you are good to prepare your 5-star Mike's Lemon Garlic Cornish Game Hens by following the procedures on this section:
- Here's what you'll need..
- Cornish Game Hens pictured. Rinse and pat completely dry. Inside and out. Coat them with garlic olive oil and season them inside and out. Place 1/2 sliced lemon and Rosemary sprigs deep inside each one..
- Create your broth..
- Carefully lift the skin of the hens and smear 1 pad butter per hen..
- Place hens on rack over broth but don't allow hens to touch either your broth or each other..
- Do this by using a large disposable pan and a lifted rack..
- Roast your hens uncovered at 425° for 60 minutes. Baste occasionally. You'll want a crisp on your skin..
- Strain your broth and drippings from your garlic and reserve both separately. Thicken your broth on stove top. You'll use this reduction to drizzle over your hens upon serving..
- Split hens in half lengthwise with a large knife..
- Serve hens over beds of stuffing with spuds. Scatter garlic on plate and drizzle reduction over dish. Enjoy!.
Recipe : Mike's Lemon Garlic Cornish Game Hens
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