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Best Idea to Serving Tasty Pork & Cabbage Miso Soup

Hoping to dine Pork & Cabbage Miso Soup a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Pork & Cabbage Miso Soup like a famous chef made.

Pork & Cabbage Miso Soup

We hope you got insight from reading it, now let's go back to pork & cabbage miso soup recipe. To make pork & cabbage miso soup you need 6 ingredients and 4 steps. Here is how you do it.

To make an extraordinary Pork & Cabbage Miso Soup, here are the components needed:

  1. Get 2 cups of Soup Stock of your choice *Today I used Salt Reduced Chicken Stock.
  2. Prepare 100-150 g of Pork *thinly sliced.
  3. Use 2 of Cabbage Leaves.
  4. Provide 1 of Spring Onion *finely chopped.
  5. Provide 1-2 tablespoons of Miso *Today I used 1 heaped tablespoon of White Miso.
  6. Use of Shichimi (Japanese Chilli Spice Mix).

After preparing the components, next you are ready to make your appetizing Pork & Cabbage Miso Soup by following the instructions on this section:

  1. Slice Pork thinly and cut Cabbage leaves into 3-4cm pieces..
  2. Heat Stock and Cabbage in a saucepan, bring to the boil and cook until Cabbage is cooked. Add thinly sliced Pork..
  3. When Pork is cooked, add Miso. Remove the soup from the heat just before it starts to boil..
  4. Sprinkle with finely chopped Spring Onions. Shichimi (Japanese Chilli Powder) is also recommended to add extra flavour..

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Recipe : Pork & Cabbage Miso Soup

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step by step to make Pork & Cabbage Miso Soup

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