Best Idea to Serving Yummy Brazilian Fish Moqueca
Hoping to dine Brazilian Fish Moqueca a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful ways on cooking a Brazilian Fish Moqueca like a famous chef made.
We hope you got benefit from reading it, now let's go back to brazilian fish moqueca recipe. To make brazilian fish moqueca you need 10 ingredients and 8 steps. Here is how you do it.
To prepare an extraordinary Brazilian Fish Moqueca, below are the materials required:
- Use 1 1/2 lb of Wild flounder fillet (any other tall white fish).
- Prepare 1 1/2 of Lemon.
- Provide 1 of Bell Pepper.
- Take 1 of Onion.
- Prepare 1 bunch of Green Onion.
- You need 3 tbsp of Paprika.
- Provide 3 clove of Garlic.
- You need 1 can of Coconut Milk.
- Get 3 of Ripe Tomatoes.
- Prepare 1 cup of Red Palm Oil.
After preparing the components, next you are ready to prepare your 5-star Brazilian Fish Moqueca by following the instructions on this section:
- Cut the Fish in cubes Add: paprika, salt, pepper, and lemons.
- Let it marinate for approximately 30min.
- Dice the tomatoes, onions, bell peppers.
- Place the Fish And the other ingredients In to a Pan.
- Add coconut milk.
- Let it cook in low temperature for about 20.
- Add one cup of Red Palm Oil and let it cooking for more 10min.
- And that's it you're done.
Recipe : Brazilian Fish Moqueca
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Simple tips to make Brazilian Fish Moqueca
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