Fast Guide to Cooking Appetizing Shio Koji Lotus Root
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To cook an unforgettable Shio Koji Lotus Root, here are the ingridients required:
- Get 150 g of lotus root.
- Provide 1 of carrot.
- Use 1 tbsp of ginger.
- Get 2 tsp of shio koji.
- You need 1 tbsp of sake.
- Use 1 tbsp of roasted black sesame.
- Get 2-3 of spring onion.
- You need 1 tbsp of roasted sesame oil.
- Provide of dried bonito flakes "Katsuobushi" (optional).
After preparing the materials, next you are ready to make your appetizing Shio Koji Lotus Root by following the instructions below:
- Peel the lotus root, slice it in 5mm width, cut in halves and soak in bowl of water. Halve the carrot then slice thinly. Peel and finely chop the ginger. Chop the spring onion..
- Heat the sesame oil in a pan in mid heat, add ginger and fry till the fragrance comes out. Add drained lotus root and carrots and fry..
- Add sake once the vegetables are cooked, let the alcohol evaporate then remove from heat. Add shio koji and sesame seed and mix well..
- Serve on a plate and sprinkle the spring onion and bonito flakes on top..
Recipe : Shio Koji Lotus Root
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